Restaurant Aune
Aune is the main dining area on board. Breakfast, lunch and dinner is served here and is included in your voyage.
The set dinners vary with a choice of meat, fish, or plant-based dishes.
Breakfast
The chefs at Aune rise early to cook your eggs to order, flip an omelette, or offer you a freshly-baked bun.
Lunch
The lunch includes a combination of ready made dishes and a traditional buffet selection - presented in small portions rather than large trays to prevent food waste and support sustainable travel.
Ingredients from around the world are used, but a Norwegian twist is applied through presentation, techniques and tastes.
Dinner
The dinner is a combination of buffets and set dishes. Aune serves 3–5 course dinners inspired by explorers from Magellan to Nansen and Amundsen.
History
This restaurant draws its name from a family of ship chandlers in Tromsø, Northern Norway, who supplied some of the great explorers as they headed into the wilderness.
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Photo: Espen Mills
