Explore more about Aune, Fredheim and Lindstrøm restaurants.
A Hurtigruten expedition cruise is a feast for all your senses. Our skilled chefs and kitchen crew take pride in creating delicious meals based on honest and flavourful cuisine. We use certified suppliers that grow their products sustainabily.
Of course, choice is important so we work to ensure that everyone has delicious meal options, with a choice of fish, meat and plant-based dishes.
Aune is the main dining area on board. Breakfast, lunch and dinner is served here and is included in your cruise.
The set dinners vary with a choice of meat, fish, or plant-based dishes.
Photo: Oscar Farrera and Agurtxane Concellon
Fredheim offers pastry and international dishes in an informal and social space.
Enjoy a cup of coffee and pastry, and order a meal from the wide-ranging menu. From the open kitchen, our chefs create dynamic and playful dishes from all over the world at any time of day.
Fredheim is included for all our guests. Normally open for breakfast, lunch and dinner.
Photo: Agurtxane Concellon
Enjoy fine gourmet cuisine in Lindstrøm, our à la carte restaurant.
The restaurant serves exquisite lunch and dinners every day and welcome all guests to book their tables on board. The skilled chefs in Lindstrøm rotate an 8-day set menu throughout your voyage.
Photo: Oscar Farrera, Agurtxane Concellon and Espen Mills