MS Roald Amundsen is the first of two hybrid ships Hurtigruten will add to its fleet over the next few years. Emissions are cut by sailing with electrical propulsion. Innovative sustainable technology reduces fuel consumption and CO2-emissions on the ships by 20 percent.
Named after the first man to cross Antarctica and reach the South Pole, MS Roald Amundsen leads the way towards an even more sustainable way of travelling. The ship is specially constructed for voyages in polar waters. It serves as a comfortable basecamp at sea – bringing adventurers from all over the world to the most spectacular destinations in the most sustainable way.
Facilities on board
Join us for a walk around MS Roald Amundsen with marine biologist Wayne Brown
Cabins and interior design
The stunning scenery is reflected in a rich and comfortable interior design. Scandinavian materials from nature, such as granite, oak, birch and wool are used to create relaxed and stylish cabins and public areas. All cabins are outside, 50 % have private balconies, and aft suites features private outdoor hot tubs with spectacular views.
Photo: Agurtxane Concellon and Oscar Farrera
Observation Deck
One of the most eye-catching exterior design features is the two-level indoor/outdoor Observation Deck. It is an ideal place to scan the scenery and watch wildlife with your binoculars.
Amundsen Science Center
This is the core of the onboard experience. The Science Center is packed with state of the art technology and high tech gadgets such as touch screens and science equipment. This is where guests and staff/crew meet, mingle and create a deeper understanding for the areas you explore. The flexible venue features lecture spaces, a small library, and speciality areas for workshops in photography, biology, and more. This is also where you'll find Hurtigruten’s hand picked Expedition Team.
Photo: Agurtxane Concellon and Oscar Farrera
Restaurants
MS Roald Amundsen will feature three restaurants inspired by Nordic and Norwegian heritage:
- Aune Main Dining, named after the Norwegian ship chandler and polar expedition supplier Tinus Aune.
- Fredheim - the ships’ informal and social meeting place – named after a 1900s hunting station on Svalbard.
- Lindstrøm, a speciality restaurant named after Adolf Lindstrøm, the favorite chef of the Norwegian polar heroes.
Photo: Agurtxane Concellon and Espen Mills
After a day of exploring new destinations, guests can relax and rejuvenate in the elegant Explorer Lounge, a large gym and Wellness center, or enjoy the scenery and sunsets on the massive in- and outdoor Observation Decks with the aft infinity pool and hot tubs as one of the highlights.
Photo: Oscar Farrera
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MS Roald Amundsen
