Our partners in produce

Baked goods – bread, pastries, cakes

• Byåsen Bakery
  Trondheim-based bakery known for its sumptuous cream and marzipan-covered cakes.
  
  

• Røra Bakery
  Delivering freshly baked, sweet, delicate flatbread called skjenning to our ships.

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Photo: Agurtxane Concellon

Condiments – sauces, jams, sweets

• Arctic Candy
  Sugar-free sweets made from colourful berries that grow in northern Norway.
  
  
• Arctic Mustard
  Home of Mimi Mustard Sauce, based on grandma’s recipe from the 1950s.
  
  
• Askim Fruit and Berries
  Long-established purveyor of cider, confitures, juices, and hampers bursting with flavour.
  
  
• Havsnø
  

  Artisan salt maker using Viking-inspired methods and salt hand-harvested from the Norwegian Sea.
  
  

• Molta Farm
  On an island just south of North Cape, Siss Heidi Hansen creates cloudberry honey, jam, and dandelion syrup.
  
  
• Reisa Jams
  Jam maker who uses local rhubarb, cloudberries, crowberries, blueberries, and cranberries.
  
  
• Smith-Hald Bringebæreddik
  

  Family-run enterprise producing jams, vinegars, oils, and gourmet salts using local ingredients.

Dairy – cheese, ice cream, milk

• Aalan Farm Cheesemaker
  Tove and Knut Åland provide us with fresh feta and award-winning goat’s cheese.
  
  
• Arktis Ice Cream
  Top-quality, authentic gelato made with real ingredients and traditional Italian techniques.
  
  
• Gangstad Farm Cheesemaker
  Delicious, award-winning cheese and ice cream from the Trøndelag region.
  
  
• Grøndalen Farm Cheesemaker
  Fresh, sour Nyr cheese is made from happy cows at this 17th-century, family-run eco-farm.
  
  
• Nyr
  17th-century dairy farm specialising in organic milk and soft cheese that is low in fat and high in protein.
  
  
• Tingvollost Farm & Cheesemaker
  A family-run farm dating to 1303 making award-winning blue mould cheeses.
  
  
• Tverås Farm
  Traditional dairy farm specialising in two Norwegian delicacies: gomme, a sweet cheese dessert; and prim, a spreadable cheese enjoyed on bread and waffles.
  
• Vuku Farm
  

  Award-winning cheesemaker known for its Italian mozzarella produced with Norwegian milk.

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Photo: Agurtxane Concellon and Simon Skreddernes

Drinks – wine, beers, juices

• 7 Fjell Brewery
  The owners of this Bergen-based brewery take pride in making quality craft beer.
  
  
• Anikonic Winemaker & Consultancy
  Anika Perisic makes a delicious rosé wine from locally sourced ingredients.
  
  
• AuroraSpirit Distillery
  The world’s northernmost spirit distillery infuses water from ancient Arctic glaciers.
  
  
• Bådin Brewery
  Founded by six friends, this brewery puts Bodø on the map for great craft beer.
  
  
• Bringebærlandet
  A specialist in raspberry fruit wines, this supplier has won Gold Medals in national competitions.
  
  
• Ciderhuset
  Family-run orchard established in 1922 producing 15 different types of cider and fruit wines.
  
  
• Hardangergutane Juice and Cider
  High-quality, local apples are the key ingredient in this family-run juice and cider factory.
  
  
• Inderøy Distillery
  Home of the Golden Aquavit made entirely from Norwegian ingredients and local flora.
  
  
• Kinn Brewery
  Kinn focuses on traditional techniques with its motto ‘We do it the old way’.
  
  
• Lofotpils Brewery
  Traditional German beermaking with locally sourced malt, hops, and spices.
  
  
• Mack Brewery
  Dating to 1877, Mack is also reputed to be the northernmost brewery in the world.
  
  
• Myken Distillery
  The world’s first Arctic whisky distillery crafting gin and single-malt whisky.
  
  
• Skott Farm & Winemaker
  Atle Tærum’s plum and elderflower eiswein is also stocked by Michelin-starred restaurants.

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Photo: Shutterstock and Rune Kongsro

Meat – poultry, lamb, beef

• Andvik Poultry Farm
  The hens of Mikal Nordheim produce several million eggs every year at their farm.
  
  
• Grilstad
  One of Norway’s largest meat suppliers delivering sausages, hamburgers, and cured meats.
  
  
• Høst Matverksted
  Culinary Ambassador Astrid Nåsslander provides us with sausages and cured hams from wild game.
  
  
• Ivar Løne
  Smalahovetunet by Ivar Løne supplies our ships with traditional Norwegian meat products.
  
  
• Larveriet
  Unique outfit looking to introduce protein-rich caterpillars into the Nordic diet.
  
  
• Mydland Butchery
  This award-winning meat and sausage factory was founded by the Aune family in 1903.
  
  
• Ole Ringdal
  Winner of awards, Ole Ringdal has distinguished itself as one of Norway’s leading meat producers.
  
  
• Strand Farm
  This small farm in Ryfylke supplies quail meat and eggs to our ships.
  
  
• Tind Spekevarer
  Creating cured ham since 1884 from animals that graze in the Geiranger UNESCO World Heritage Area.

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Photo: Orjan Bertelsen and Agurtxane Concellon

Seafood – fish, shellfish, roe

• Berg Gård
  We source traditional rakfisk – salted trout or Arctic char – from this company located on Inderøy island.
  
  
• Bottarga Borealis
  This finest cod roe is exported to 14 countries and more than 20 Michelin restaurants.
  
  
• Dragøy Fish
  A well-known name in thefish and shellfish industry since 1979.
  
  
• Dybvik Bacalao
  This family business has made klippfisk (dried, salted cod) of exquisite quality for 90 years.
  
  
• Finnmarksrøya
  Top-quality Arctic char and Finnmark trout from this Kirkenes-based company.
  
  
• Halvors Traditional Fish
  First-class, freshly caught fish from the northern Norway fishing fleet.
  
  
• HitraMat
  A well-known established brand considered a mark of quality for crayfish, scallops, and crab.
  
  
• Kyvik Herring
  This family-run company has supplied herring with pride for four generations since 1866.
  
  
• Lerøy Aurora
  Norwegian seafood pioneer since 1899 dealing in fresh fish whether farmed or wild caught.
  
  
• Lyngen Reker
  The cold waters of Lyngenfjord in northern Norway gives these shrimps and prawns an added freshness.
  
  
• Myremar
  We receive tasty cod loins from this business based in one of the largest fishing villages in Vesterålen.
  
  
• Nord Reker Seafood
  This business has been producing hand-peeled shrimps since 1972.
  
  
• Norway King Crab
  This supplier catches and delivers live king crabs to restaurants around the world.
  
  
• Rørvik Fish
  Since 1927, this company has supplied fresh, salted, and frozen fish across Norway.
  
  
• Sæterstad Farm
  Award-winning Arctic char from this organic mountain farm.
  
  
• Scalmarin Seafood
  Scallops and sea urchins handpicked by divers and crabs caught by local fishermen.
  
  
• Sigerfjord Fish
  One of Norway’s largest suppliers of Arctic char whether fresh or smoked.
  
  
• Snadder og Snaskum
  Based out of Trondheimsfjord, this award-winning, organic shellfish farm is Norway’s oldest mussel producer. 
  
  
• Sterlingwhitehalibut 

  Premium halibut farmed in the cold, crystal-clear waters of the Ryfylke fjords.

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Photo: Agurtxane Concellon and Shutterstock

Vegetables – leaves, roots, herbs

• Flowfood
  Producers of unique plant-based food and meat alternatives using Nordic beans and peas.
  
  
• Grønt Fra Laks
  This company combines hydroponics with aquaponics for sustainably produced vegetables and herbs.
  
  
• Kvitnes Gård
  Culinary Ambassador Halvar Ellingsen’s restaurant is a source of inspiration for our ship menus.
  
  
• Lofoten Seaweed
  Founded by two best friends committed to introducing seaweed into the Nordic diet.
  
  
• Lyngen Seaweed
  Apart from supplying sustainable seaweed, this company also processes and preserves fish and shellfish.
  
  
• Myklevik Farm
  Family-run, Lofoten-based farm delivering sustainably produced vegetables, herbs, and syrups to our ships.
  
  
• Ringerikserter
  This small company produces the Ringerike pea, a Norwegian delicacy with protected status.
  
  
• Trøndersopp Mushrooms
  A family-run farm that grows winter oysters, king oysters, and shiitake mushrooms.

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Photo: Lofoten Seaweed and Agurtxane Concellon