
Our partners in produce
We take pride in serving great food to our guests on aboard our ships, using first-class products from local suppliers based all along the Norwegian coastline.
Baked goods – bread, pastries, cakes
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Byåsen Bakery
Trondheim-based bakery known for its sumptuous cream and marzipan-covered cakes. - Røra Bakery
Delivering freshly baked, sweet, delicate flatbread called skjenning to our ships.
Condiments – sauces, jams, sweets
- Arctic Candy
Sugar-free sweets made from colourful berries that grow in northern Norway. - Arctic Mustard
Home of Mimi Mustard Sauce, based on grandma’s recipe from the 1950s. - Askim Fruit and Berries
Long-established purveyor of cider, confitures, juices, and hampers bursting with flavour. - Havsnø
Artisan salt maker using Viking-inspired methods and salt hand-harvested from the Norwegian Sea.
- Molta Farm
On an island just south of North Cape, Siss Heidi Hansen creates cloudberry honey, jam, and dandelion syrup. - Reisa Jams
Jam maker who uses local rhubarb, cloudberries, crowberries, blueberries, and cranberries. - Smith-Hald Bringebæreddik
Family-run enterprise producing jams, vinegars, oils, and gourmet salts using local ingredients.
Dairy – cheese, ice cream, milk
- Aalan Farm Cheesemaker
Tove and Knut Åland provide us with fresh feta and award-winning goat’s cheese. - Arktis Ice Cream
Top-quality, authentic gelato made with real ingredients and traditional Italian techniques. - Gangstad Farm Cheesemaker
Delicious, award-winning cheese and ice cream from the Trøndelag region. - Grøndalen Farm Cheesemaker
Fresh, sour Nyr cheese is made from happy cows at this 17th-century, family-run eco-farm. - Nyr
17th-century dairy farm specialising in organic milk and soft cheese that is low in fat and high in protein. - Tingvollost Farm & Cheesemaker
A family-run farm dating to 1303 making award-winning blue mould cheeses. - Tverås Farm
Traditional dairy farm specialising in two Norwegian delicacies: gomme, a sweet cheese dessert; and prim, a spreadable cheese enjoyed on bread and waffles. - Vuku Farm
Award-winning cheesemaker known for its Italian mozzarella produced with Norwegian milk.
Drinks – wine, beers, juices
- 7 Fjell Brewery
The owners of this Bergen-based brewery take pride in making quality craft beer. - Anikonic Winemaker & Consultancy
Anika Perisic makes a delicious rosé wine from locally sourced ingredients. - AuroraSpirit Distillery
The world’s northernmost spirit distillery infuses water from ancient Arctic glaciers. - Bådin Brewery
Founded by six friends, this brewery puts Bodø on the map for great craft beer. - Bringebærlandet
A specialist in raspberry fruit wines, this supplier has won Gold Medals in national competitions. - Ciderhuset
Family-run orchard established in 1922 producing 15 different types of cider and fruit wines. - Hardangergutane Juice and Cider
High-quality, local apples are the key ingredient in this family-run juice and cider factory. - Inderøy Distillery
Home of the Golden Aquavit made entirely from Norwegian ingredients and local flora. - Kinn Brewery
Kinn focuses on traditional techniques with its motto ‘We do it the old way’. - Lofotpils Brewery
Traditional German beermaking with locally sourced malt, hops, and spices. - Mack Brewery
Dating to 1877, Mack is also reputed to be the northernmost brewery in the world. - Myken Distillery
The world’s first Arctic whisky distillery crafting gin and single-malt whisky. - Skott Farm & Winemaker
Atle Tærum’s plum and elderflower eiswein is also stocked by Michelin-starred restaurants.
Meat – poultry, lamb, beef
- Andvik Poultry Farm
The hens of Mikal Nordheim produce several million eggs every year at their farm. - Grilstad
One of Norway’s largest meat suppliers delivering sausages, hamburgers, and cured meats. - Høst Matverksted
Culinary Ambassador Astrid Nåsslander provides us with sausages and cured hams from wild game. - Ivar Løne
Smalahovetunet by Ivar Løne supplies our ships with traditional Norwegian meat products. - Larveriet
Unique outfit looking to introduce protein-rich caterpillars into the Nordic diet. - Mydland Butchery
This award-winning meat and sausage factory was founded by the Aune family in 1903. - Ole Ringdal
Winner of awards, Ole Ringdal has distinguished itself as one of Norway’s leading meat producers. - Strand Farm
This small farm in Ryfylke supplies quail meat and eggs to our ships. - Tind Spekevarer
Creating cured ham since 1884 from animals that graze in the Geiranger UNESCO World Heritage Area.
Seafood – fish, shellfish, roe
- Berg Gård
We source traditional rakfisk – salted trout or Arctic char – from this company located on Inderøy island. - Bottarga Borealis
This finest cod roe is exported to 14 countries and more than 20 Michelin restaurants. - Dragøy Fish
A well-known name in thefish and shellfish industry since 1979. - Dybvik Bacalao
This family business has made klippfisk (dried, salted cod) of exquisite quality for 90 years. - Finnmarksrøya
Top-quality Arctic char and Finnmark trout from this Kirkenes-based company. - Halvors Traditional Fish
First-class, freshly caught fish from the northern Norway fishing fleet. - HitraMat
A well-known established brand considered a mark of quality for crayfish, scallops, and crab. - Kyvik Herring
This family-run company has supplied herring with pride for four generations since 1866. - Lerøy Aurora
Norwegian seafood pioneer since 1899 dealing in fresh fish whether farmed or wild caught. - Lyngen Reker
The cold waters of Lyngenfjord in northern Norway gives these shrimps and prawns an added freshness. - Myremar
We receive tasty cod loins from this business based in one of the largest fishing villages in Vesterålen. - Nord Reker Seafood
This business has been producing hand-peeled shrimps since 1972. - Norway King Crab
This supplier catches and delivers live king crabs to restaurants around the world. - Rørvik Fish
Since 1927, this company has supplied fresh, salted, and frozen fish across Norway. - Sæterstad Farm
Award-winning Arctic char from this organic mountain farm. - Scalmarin Seafood
Scallops and sea urchins handpicked by divers and crabs caught by local fishermen. - Sigerfjord Fish
One of Norway’s largest suppliers of Arctic char whether fresh or smoked. - Snadder og Snaskum
Based out of Trondheimsfjord, this award-winning, organic shellfish farm is Norway’s oldest mussel producer. - Sterlingwhitehalibut
Premium halibut farmed in the cold, crystal-clear waters of the Ryfylke fjords.
Vegetables – leaves, roots, herbs
- Flowfood
Producers of unique plant-based food and meat alternatives using Nordic beans and peas. - Grønt Fra Laks
This company combines hydroponics with aquaponics for sustainably produced vegetables and herbs. - Kvitnes Gård
Culinary Ambassador Halvar Ellingsen’s restaurant is a source of inspiration for our ship menus. - Lofoten Seaweed
Founded by two best friends committed to introducing seaweed into the Nordic diet. - Lyngen Seaweed
Apart from supplying sustainable seaweed, this company also processes and preserves fish and shellfish. - Myklevik Farm
Family-run, Lofoten-based farm delivering sustainably produced vegetables, herbs, and syrups to our ships. - Ringerikserter
This small company produces the Ringerike pea, a Norwegian delicacy with protected status. - Trøndersopp Mushrooms
A family-run farm that grows winter oysters, king oysters, and shiitake mushrooms.