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A fishing boat with two fisher men in Northern Norway

Our partners in produce

We take pride in serving great food to our guests on aboard our ships, using first-class products from local suppliers based all along the Norwegian coastline.

Our Norway’s Coastal Kitchen trades with over 50 farms, fisheries, bakeries, butchers, cheesemakers, distilleries, and ice-cream innovators. You can look forward to trying their produce first hand during your voyage with us, savouring the many flavours of the Norwegian coast with every sip and every bite. 

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Here are just some of the more than 50 Norwegian suppliers we partner with:

  • 1. 7 Fjell Brewery

    The owners of this Bergen-based brewery take pride in making quality craft beer.

  • 2. Aalan Farm Cheesemaker

    Tove and Knut Åland provide us with fresh feta and award-winning goat’s cheese.

  • 3. Andvik Poultry Farm

    The hens of Mikal Nordheim produce several million eggs every year at their farm.

  • 4. Anikonic Winemaker & Consultancy

    Anika Perisic makes a delicious rosé wine from locally sourced ingredients.

  • 5. Arctic Mustard

    Home of Mimi Mustard Sauce, based on grandma’s recipe from the 1950s.

  • 6. Arktis Ice Cream

    Top-quality, authentic gelato made with real ingredients and traditional Italian techniques.

  • 7. AuroraSpirit Distillery

    The world’s northernmost spirit distillery infuses water from ancient arctic glaciers.

  • 8. Bådin Brewery

    Founded by six friends, this brewery puts Bodø on the map for great craft beer.

  • 9. Dybvik Bacalao

    This family business has made klippfisk (dried, salted cod) of exquisite quality for 90 years.

  • 10. Flowfood

    Producers of unique plant-based food and meat alternatives using Nordic beans and peas.

  • 11. Gangstad Farm Cheesemaker

    Delicious, award-winning cheese and ice cream from the Trøndelag region.

  • 12. Grøndalen Farm Cheesemaker

    Fresh, sour Nyr cheese is made from happy cows at this 17th century, family-run eco-farm.

  • 13. Halvors Traditional Fish

    First-class, freshly caught fish from the Northern Norway fishing fleet.

  • 14. Hardangergutane Juice and Cider

    High-quality, local apples are the key ingredient in this family-run juice and cider factory.

  • 15. Inderøy Distillery

    Home of the Golden Aquavit made entirely from Norwegian ingredients and local flora.

  • 16. Kinn Brewery

    Kinn focuses on traditional techniques with its motto ‘We do it the old way’.

  • 17. Kyvik Herring

    This family-run company has supplied herring with pride for four generations since 1866.

  • 18. Lofoten Seaweed

    Founded by two best friends committed to introducing seaweed into the Nordic diet.

  • 19. Lofotpils Brewery

    Traditional German beermaking with locally sourced malt, hops, and spices.

  • 20. Mack Brewery

    Dating to 1877, Mack is also reputed to be the northernmost brewery in the world.

  • 21. Molta Farm

    This small, family business makes jam from cloudberries, and honey from Arctic flora.

  • 22. Mydland Butchery

    This award-winning meat and sausage factory was founded by the Aune family in 1903.

  • 23. Myken Distillery

    The world’s first Arctic whisky distillery crafting gin and single-malt whisky.

  • 24. Nord Reker Seafood

    This business has been producing hand-peeled shrimps since 1972.

  • 25. Norway King Crab

    This supplier catches and delivers live king crabs to restaurants around the world.

  • 26. Reisa Jams

    Jam maker who uses local rhubarb, cloudberries, crowberries, blueberries, and cranberries.

  • 27. Røra Bakery

    Delivering freshly baked, sweet, delicate flatbread called skjenning to our ships.

  • 28. Scalmarin Seafood

    Scallops and sea urchins handpicked by divers and crabs caught by local fishermen.

  • 29. Sigerfjord Fish

    One of Norway’s largest suppliers of Arctic char whether fresh or smoked.

  • 30. Skott Farm & Winemaker

    Atle Tærum’s plum and elderflower eiswein is also stocked by Michelin-starred restaurants.

  • 31. Tingvollost Farm & Cheesemaker

    A family-run farm dating to 1303 making award-winning blue mould cheeses.

  • 32. Trøndersopp Mushrooms

    A family-run farm that grows winter oysters, king oysters, and shiitake mushrooms.

Further reading

  • Culinary Ambassadors
  • Norway's Coastal Kitchen

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