Lofoten Seaweed was founded by fisherman’s daughter Angelita and foodie Tamara, who – influenced by their Norwegian and Japanese heritages – combine the world’s purest seafood with their cherished culinary traditions. Despite their different backgrounds they are united by the same belief – that the future of food lies in the ocean.

Their seaweed is harvested by hand in the cold, nutrient-rich waters of Nappstraumen: the world’s fourth strongest tidal current. They focus on sustainable harvesting to bring you innovative and nutritious seaweed products, straight from ocean to plate.

Their vision is to bring the ocean’s sustainable superfood into the modern kitchen.