Cobbelstone streets of Old Stavanger, Norway

Taste of Stavanger

This tour takes you through 200 years of food culture and explains how the Norwegian eating habits have change through time.

  • Food history of the area.
  • Lean about an active local food industry.
  • Taste local fish, cheese and chocolate.
  • Difficulty level

    Level 2: Moderate - some mobility needed

  • Duration

    2h30

  • Max. passengers

    15

  • Booking code

    E-SVG2

  • From

    110 €

  • Notices

    Appropriate clothing (raincoat) and comfortable walking shoes.

This tour takes you through 200 years of food culture with tastings throughout the city.   

This tour provides a nice mix of the city’s history, flavors and funny stories and explains how the Norwegian eating habits have changed through time.  

To understand the real culture of a city, you must experience its food culture. Your guide will take you on a lovely walk through Stavanger’s culinary streets in search of the real flavors of the city. A few stops along the way will allow a tasting of several food items that have played a significant role in the development of Stavanger as a culinary destination from the days of herring to today, where many of its resident chefs are on top of the European culinary charts.  

A culinary exploration of Norway’s capital of gastronomy. 

Practical information: 

  • Remarks/requirements: Appropriate clothing (raincoat) and comfortable walking shoes. 

  • Walking information: Walk through the city.

  • Wheelchair accessible: No.  

  • Included: Tasting of sardines, Norwegian specialities such as savoury waffles and homemade toppings as well as chocolate tasting.