
Taste of Stavanger
This tour takes you through 200 years of food culture and explains how the Norwegian eating habits have change through time.
- Food history of the area.
- Lean about an active local food industry.
- Taste local fish, cheese and chocolate.
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Difficulty level
Level 2: Moderate - some mobility needed
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Duration
2h30
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Max. passengers
15
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Booking code
E-SVG2
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From
110 €
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Please note
Appropriate clothing (raincoat) and comfortable walking shoes.
This tour takes you through 200 years of food culture with tastings throughout the city.
This tour provides a nice mix of the city’s history, flavors and funny stories and explains how the Norwegian eating habits have changed through time.
To understand the real culture of a city, you must experience its food culture. Your guide will take you on a lovely walk through Stavanger’s culinary streets in search of the real flavors of the city. A few stops along the way will allow a tasting of several food items that have played a significant role in the development of Stavanger as a culinary destination from the days of herring to today, where many of its resident chefs are on top of the European culinary charts.
A culinary exploration of Norway’s capital of gastronomy.
Practical information:
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Remarks/requirements: Appropriate clothing (raincoat) and comfortable walking shoes.
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Walking information: Walk through the city.
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Wheelchair accessible: No.
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Included: Tasting of sardines, Norwegian specialities such as savoury waffles and homemade toppings as well as chocolate tasting.