Enjoy the process of making organic chocolate, from the plant to the bar. It´s quite a delicious experience.
Visit an indigenous village.
Learn about their world renown cacao bean and the effect this project has had in the lives of Ngäbe women.
Experience the process of producing delicious chocolate.
Lush Caribbean island vegetation.
Level 3: Active - good mobility needed
Appropriate clothing, comfortable walking shoes and sun protection.
This amazing tour takes you to an authentic Ngäbe community, where a group of women have started a project to organicaly produce the famous ¨Criollo¨ Cacao bean, , sought after by chocolatiers around the world to make their exquisite chocolate bars and bombons. Learn step by step the process from planting the cacao tree to harvesting, roasting and grinding in order to make 100% pure chocolate. A delicious experience you will never forget.
Language: English, German and French.
Included: A bottle of water at the beginning of the tour.
Remarks/requirements: Appropriate clothing, comfortable walking shoes and sun protection.
Walking information: 200 mts of walking around the Cacao plantation.