Estimated time of departure is 4:00 PM

Your hybrid-powered expedition ship awaits you in Valparaíso in central Chile. Built on steep hillsides overlooking the ocean, the UNESCO-listed city is a maze of monuments, churches, historical funicular lifts, trendy barrios, cobblestone alleys, colourful houses and charming plazas. Cerros Alegre and Concepción have probably the best views while the historic port district boasts colonial architecture, bustling mercados, and the maritime and modern art museums. You also have the option to arrive a few days early to explore more of ‘Valpo’ by adding a night in Santiago de Chile followed by a Valparaiso City Tour and transfer to the ship or to join our Pre-Programme to Atacama Desert, the driest desert in the world.

Once on board the ship, you’ll be busy picking up your complimentary expedition jacket, settling into your cabin, exploring the ship and attending a mandatory safety drill. After dinner and a welcome toast by the Captain, you’ll meet your Expedition Team who run through important health and safety aspects with you.

Perched on ocean terraces, La Serena is blessed with beautiful sandy beaches all along Avenida del Mar and beyond. You’ll find that Chile’s second-oldest city has a distinct and purposeful neo-colonial look and feel to it. Modern buildings sit interspersed with classic architecture, such as the 30 or so carefully restored stone churches, some of which are 350 years old. If the churches, while charming, start to look the same to you, a helpful hint is to distinguish them by their different styles of belfries.

Aside from wandering the beaches, promenades and plazas, you can also stroll through manicured public gardens like the Japanese-inspired Jardín del Corazón or shop for arts and crafts at Recova Market. The archaeological museum houses pre-colonial artefacts while the hidden lane of Patio Colonial near Balmaceda is the place to go for chilled-out cafés and eateries.

Enjoy the serenity of this day at sea, relaxing and admiring the scenery from the observation deck or over in the lounge.

Throughout your journey, the Expedition Team will be running lectures in the Science Center to share their extensive knowledge of the region with you. Topics could include periods of pre-Columbian history, the geology of the surrounding mountains and islands, folklore of local communities, and so on. But not all lectures are confined to indoors. If the ship attracts seabirds who come to fly alongside us, the Expedition Team might also help you spot and identify these feathered followers out on deck.

Welcome to a slice of paradise by the Pacific, complete with palm trees and promenades. As one of Chile’s top seaside cities, Iquique is a hive of activity all year around. Shoppers stream to the duty-free Zofri Mall while maritime enthusiasts will be enthralled by a tour of La Esmeralda corvette that hails from the War of the Pacific. Our main plan here is a visit to the nearby abandoned saltpeter mining town of Humberstone in the Atacama Desert, a UNESCO site and history you can literally walk through.

Back in Iquique, head along the boardwalk of La Costenera next to the sands of Playa Cavancha and admire the scenery of the city skyline on one side and parasailors and surfers on the other. Baquedano Street showcases 19th century Georgian architecture and leads to Astoreca Palace and a photogenic clock tower at the centre of town. You’ll also find many a chic café where you can indulge in local coffee culture or sip on a traditional creamy mango sour. A Chinatown has sprung up around the mercado, marrying Peruvian and Chinese flavours to invent unique chifa cuisine. Aside from a variety of seafood dishes, you’ll definitely want to try chumbeque, a dessert that blends fried thin dough with fruity caramels.

Unusually for a city by the sea, Arica enjoys a constant desert climate and is classed as one of the driest cities in the world. This also means that it is bathed in glorious sunshine almost every day of the year, and residents proudly like to refer to Arica as enjoying a never-ending spring season. The beaches are popular with sunbathers and surfers alike and the views from the tall, sandy El Morro cliff are well worth the 15-minute hike to the fluttering Chilean flag at the top.

Another hotspot for visitors is San Marcos Cathedral, designed by Gustave Eiffel of Parisian fame and inaugurated in 1876. Calles 21 de Mayo and Bolognesi are lively, pedestrianised areas with plenty of eateries and artesanía stalls while El Agro market and food court is full of sights and scents. Over at the local San Miguel de Azapa Archaeological Museum, you can peruse artefacts from the Chinchorro culture and marvel at mummies which are older than even ones found in Egypt. Head to the south of the city to trek the more rugged Playa Corazones and explore the Caves of Anzota. You’ll also have the opportunity to see geolyphs in Lluta Valley and Lauca National Park on an optional excursion.

As we sail further north toward Peru, continue to enjoy the Expedition Team’s lecture programme, the healthy salt-tinged breeze and views out on deck, and all the facilities the expedition ship has to offer. These waters are also part of the Humboldt Current, a cold-water current that cools the climate in the region and creates clear skies. It also sustains a highly productive marine eco-system in the region, stimulating the growth of sardines, anchovies, and mackerel in huge quantities.

If you’re someone who likes to keep active, there are well-equipped gyms on board, both indoor and outdoor and each with great views. Swimmers aren’t left out either and the ship has a heated infinity pool for you to enjoy. If you tire of the treadmill, take your trainers on the outdoor running track. The scenery and the sea breeze will spur you on to do a few miles more.

Positioned on a bay behind a peninsula, the small and sleepy resort town of Paracas is surrounded by brown-sugar cliffs and beaches. Known to most as El Chaco, the town has an array of restaurants along the main shorefront and boulevard where you can tuck into jalea, a mishmash of fried seafood with salsa criolla and yuca root. Peruvian silverside fish, known as pejerry, is also a local speciality, best washed down with a glass of pisco – grape brandy which is produced at tourable distilleries in the region. Be careful though, pisco can pack quite the punch!

Opposite Paracas harbour is a mysterious local geoglyph of a candelabra that possibly dates back to 200 BCE. It could be related to the famous Nazca Lines which you can visit in the Pisco valley a short drive away to the south as part of an optional excursion. The Nazca Lines themselves could be older than the candelabra but new ones are still being discovered, prompting all sorts of theories as to their (extra-terrestrial?) origin.

You may also take a boat tour of the nearby Ballestas Islands, which are considered to be the lesser Galápagos Islands. The Ballestas support a range of wildlife, including Humboldt penguins, turtles, Peruvian boobies, cormorants, pelicans, sea lions, dolphins, Inca terns and humpback whales. There’s also Paracas National Reserve nearby, covering a rare combination of desert and marine ecosystems in its territory. The Martian-like yellow dunes and red-sand beaches hide more than 100 archaeological sites of the Paracas culture and grant otherworldly views to birds such as the Andean condor and Chilean flamingo.

Around noon, we arrive in Callao and it will be time to say goodbye to the Captain and crew. A packed lunch will be provided for your transfer to Lima airport and your flight to Cusco. Once we arrive in the old capital of the Inca Empire 3,400 metres above sea level, we’ll head to the Tambo del Inka Resort in the Sacred Valley for dinner and to spend the night.

After breakfast at the resort, you’re in for an unforgettable day. We start off in Ollantaytambo, once the royal estate of Emperor Pachacuti who conquered the region and built the town that shares its name with the formidable stone fortress that clings to a massive cliff above the community. Constructed of rose-coloured granite, this huge structure was once a thriving complex of baths, temples and military barracks, and the fortification was the valley’s main defence against the rival Antis people. It was also the site of the Inca’s greatest victory against the Spanish during the wars of conquest.

We then head to the nearby train station to board the deluxe Hiram Bingham train to Machu Picchu. Tuck into a savoury brunch while enjoying the views on the way to the renowned location.

At last, we arrive at spectacular Machu Picchu. Built around 1450 and abandoned at the time of the Spanish conquest, thick tangles of vines and trees shielded it from the outside world for centuries. Since being 'found’ by an American archaeologist in 1911, 'The Lost City of the Incas’ has now taken centre stage as one of the greatest destinations in the world.

You can explore the city’s ruins, imagining what life must have been like when it was inhabited by priests, craftsmen and servants. Excavations at the site have revealed skeletons, artefacts and woollen clothing, and you can admire the famous precision of Incan stonework on display here. Still, as the Incas left no written records behind about the city’s rise or fall, Machu Picchu remains one of the most archaeologically mysterious sites in the world.

After breakfast, we head back to Cusco to visit Sacsayhuamán fortress. It is strategically located on a hill overlooking Cusco and constructed without mortar like many other Inca structures. Even though the enormous stones can weigh up to 200 tons, they fit so tightly together that not even a thin blade of grass can slide between them, a testament to the Inca’s sophisticated construction techniques and architectural skills.

Next, we proceed to the splendid Baroque-style Cusco Cathedral, built by the Spaniards in the mid-1500s on the foundations of an Incan palace. Many of the stones used in its construction were looted from the nearby Sacsayhuamán fortress. From there, we continue to Koricancha where you can admire the lovely Dominican Convent of Santo Domingo that was built on the foundations of the Temple of the Sun, the most important temple in the Inca Empire. The curved, mortar-less masonry wall at the west end of the church is considered to be one of the greatest existing examples of Inca stonework.

When it’s time for lunch, we’ll eat at a local restaurant, before we transfer to the airport and fly to Lima. Once there, we meet our local guide and transfer to the hotel. After checking in, you can enjoy the evening in Peru’s capital at your leisure. We recommend heading to the trendy neighbourhood of Barranco for bars and restaurants or dropping by the illuminated ruins of clay ceremonial pyramids Huaca Pucllana and Huaca Hulallamarca.

Sadly, this is the last day of your expedition and it officially ends after breakfast at the hotel when you’ll say farewell to your fellow explorers. Seeing as you’re already here, we recommend extending your holiday for a few days to spend more time in the Peruvian capital which was known as La Ciudad de los Reyes, or ‘The City of Kings’. 

The UNESCO World Heritage historic centre is full of colonial-era architecture like Plaza Mayor and San Francisco Monastery. On the other hand, the clay ruins of ceremonial pyramids Huaca Pucllana and Huaca Huallamarca are reminders of long-lost Inca civilisation. For more pre-Columbian archaeology, there are at least four separate museums to pick from. Arty types among you will also enjoy the bright and Bohemian area of Barranco, complete with murals, creative cafés and two of Lima’s contemporary art museums. 

But the ultimate Lima experience has got to be the food. Cuisine emanating from the capital has raised the bar the globe over and there is no shortage of internationally recognised and award-winning restaurants for you to delight in. One of Peru’s all-time gastronomic greats is ceviche, fresh fish marinated in tangy lime juice and other seasonings. The staple dish can be savoured in many locations around the city, from up-market diners in Miraflores to salt-of-the-earth cevicherías at the fishing docks over in Chorrillos.