Kysten, Torget, Multe and Brygga bistro at your pleasure.


Main Restaurant

An extensive breakfast buffet including hot dishes, cold cuts, fish, homemade smoothies, energy shots, yoghurt, granolas and fruit jams. Fresh bread, fruit, local cheeses and chef stations such as pancakes or salmon carving.  Coffee/tea/juice/water included. 

Traditional husmannskost (traditional rustic dishes) from the region. Every day, a choice of one meat, one fish and one vegetarian main dish is served along with fresh bread and local cheese, and a wide selection of salads, vegetables, cold cuts, salmon, herring and other seafood. Homemade desserts and cakes are also available. Coffee/tea/water included. 

Enjoy the best of Norwegian farm-to-table dining with three-course dinners or buffets. The menu varies over an 11-day cycle, with a selection meat, fish or vegan dishes. Water included. Wine packages, local beverages and alcohol-free alternatives available.   


Á la Carte Restaurant

Choose from a wide selection of innovative dishes based on high quality, local produce that each have a story to tell. Enjoy everything from ultra-fresh seafood to sustainably cultivated root vegetables and free-range reindeer meat, along with excellent cheeses from selected small-scale producers. We recommend topping off your meal with tempting Scandinavian desserts, inspired by the two extremities of Arctic light - the Midnight Sun and Polar Night.


On refurbished vessels only

Indulge yourself with freshly baked cakes and pastries, smørbrød (open sandwiches with generous amounts of topping), smoothies, yoghurt with granola, a large assortment of local ice cream with homemade toppings, premium coffee (espresso, latte, macchiato, americano), hot chocolate, organic herbal tea and regular tea, soft drinks and premium juice. 

Brygga bistro

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